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Hickory Smoked · North East Texas Tradition
THE MENU
Beef Brisket
Hickory-smoked 14 hrs, hand-sliced
DINNER
$16
LB
$24
Pork Spare Ribs
Dry-rubbed, fall-off-the-bone
HALF
$15
FULL
$27
Sliced Pork
Tender shoulder, smoke ring and all
DINNER
$14
LB
$20
Smoked Ham
Sweet, double-smoked
DINNER
$14
LB
$19
Hot Links
Coarse-ground, peppery snap
DINNER
$13
LB
$18
Polish Sausage
Garlicky, hickory-kissed
DINNER
$13
LB
$18
Rotisserie Chicken
Whole hickory-smoked bird
HALF
$9
WHOLE
$16
Smoked Turkey
Offered at Thanksgiving & Christmas
WHOLE
MP
Chopped Beef Sandwich
Piled high on a toasted bun
$11
Sliced Brisket Sandwich
Add slaw and pickles
$12
Sausage Sandwich
Hot link or polish, your call
$10
Rib Sandwich
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BBQ Pinto Beans
$4
Cole Slaw
$4
Potato Salad
$4
Mac & Cheese
$5
Sweet Potato Pie
Southern dessert, made in-house
$6
Pecan Pie
Slice
$6
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