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ROOTED IN HISTORY.
BUILT ON FLAVOR.
FOCUSED ON THE FUTURE.
Hickory-smoked brisket, ribs, and Southern dessertfavorites — pit-cooked low and slow, served fast at our market deli. Real BBQ. Real History. Real good.
ONE OF THE NATION'S PREMIER BARBECUE DESTINATIONS
FROM THE PIT
HOUSE FAVORITES
Beef Brisket
Hickory-smoked 14 hrs, hand-sliced
DINNER
$16
LB
$24
Sliced Pork
Tender shoulder, smoke ring and all
DINNER
$14
LB
$20
Hot Links
Coarse-ground, peppery snap
DINNER
$13
LB
$18
Rotisserie Chicken
Whole hickory-smoked bird
HALF
$9
WHOLE
$16
Chopped Beef Sandwich
Piled high on a toasted bun
$11
Sweet Potato Pie
Southern dessert, made in-house
$6
A LEGACY THAT STARTED IN 1951
It began with Dewey Fitzpatrick's pit in Greenville, Texas. Three generations later, the same hickory-smoked recipes come north to Skokie — honoring the past, feeding the future.
1951
SINCE
75
YEARS OF CRAFT
3rd
GENERATION
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